La cocina del fuego
The art of cooking with fire has traversed centuries, evolved and perfected to this day. Being an essential part of our history and leaving a trail of wisdom and connection to the land we stand upon. Each element brought to this kitchen has a meaning, living in union with the landscape that surrounds the Sierra de Tramuntana and the Majorcan culinary richness, from its land to sea to the firewood in use. Deeply rooted in the culture and local flavours and origins. Choosing to work with the finest produce from local farmers and fishermen. Creating a menu of unique contrasts and singularities, where one can feel the authenticity and depth of flavour in each bite. A complete circle where, everything is connected, elevated and transformed.
Ramon Freixa
